Paya. OverviewOriginsRecipesCooking methodsVariationsSee alsoPaya is a traditional food from the Indian Subcontinent It is served at various festivals and gatherings or made for special guests Paaya means ‘legs’ in Urdu The main ingredients of the dish are the trotters (or hoof of a cow goat buffalo or sheep) cooked with various spices Text under.
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The best Pakistani restaurants in Toronto are bringing the flavours of Karachi and Islamabad to the table Aromatic dishes vary regionally in Pakistan but often overlap with the cuisine of its.